Lose weight and stay fit with no obsessive eating, swearing off sugar, or spending half the day in the gym. Start becoming more healthy, happy, and fit.
Meet Teyla Rachel Branton
Teyla Rachel Branton grew up avidly reading science fiction and fantasy and watching Star Trek reruns with her large family. They lived on a little farm where she loved to visit the solitary cow and collect (and juggle) the eggs, usually making it back to the house with most of them intact. On that same farm she once owned thirty-three gerbils and eighteen cats, not a good mix, as it turns out. Teyla always had her nose in a book and daydreamed about someday creating her own worlds. She is now married, mostly grown up, and has seven kids, so life at her house can be very interesting (and loud), but writing keeps her sane. She thrives on the energy and daily amusement offered by her children, the semi-ordered chaos giving her a constant source of writing material. Grabbing any snatch of free time from her hectic life, Teyla writes novels full of mystery, romance, and imagination. She warns her children that if they don’t behave, they just might find themselves in her next book! She’s been known to wear pajamas all day when working on a deadline, and is often distracted enough to burn dinner. (Okay, pretty much 90% of the time.) A sign on her office door reads: DANGER. WRITER AT WORK. ENTER AT YOUR OWN RISK. She loves writing fiction and traveling, and she hopes to write and travel a lot more. She also loves shooting guns, martial arts, and belly dancing. She has worked in the publishing business for over twenty years.
Teyla writes urban fantasy, paranormal romance, and science fiction. She also writes romance and romantic suspense under the name Rachel Branton. For more information or to hear about new releases, enter your email in the form below.
SIGN UP FOR EXCLUSIVE UPDATES
Be the first to hear about new releases, special giveaways, and other perks. Plus get 3 free ebooks not free on any retailer!
Some posts about my life
As I sat there shaking, I might have cried. A lot.
When we left, we took a taste with us in the form of mil folhas, my favorite pastry from my favorite pastry shop in Portugal.
On our long overdue vacation to Portugal to visit family (it’s been four years!), we’ve kept busy trying to get in everything we’ve missed.